Important things to know.........

"To be a bourbon, in America you have to be using 51% or more corn, [and] the rest of the mash bill is traditionally rye and malted barley," he said.

"To be a rye whiskey, you have to use 51% or more rye, and then the rest is usually corn and malted barley."

-more on the differences between scotch, bourbon, and rye may be found here

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