"In other words, the world gone by of my youth and early middle age — small 40-acre and 80-acre orchards and vineyards, farmhouses with real owners living in them, three or four children working with a dad in the fields, a mother overseeing the books and taking her turn on the tractor in the hectic season — is dead. That agrarian culture is gone, vanished, kaput."
"Yet with agrarian demise, food production soared with economies of scale and decisions that were entirely market-based and not culturally predicated on tradition and morality. Is this good or bad news, both or neither — you decide; I cannot any longer. I know a nice guy who makes hundreds of thousands of dollars speculating and merchandising land to pension funds, EU expatriates, and celebrity investors. He does not know a spring-tooth from a flat furrower, and is richer for the ignorance. And I know a cranky, obnoxious old-timer holdout who still farms his small acreage and snaps at his workers. I want to believe that the latter is superior to the former, but I have seen too much in the last thirty years to be able to tell any more. Does someone in Africa who eats cheap U.S. wheat or rice say, 'Thank God for mass food production?'"
Full, read-worthy, essay is here.
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