Thursday, May 16, 2013
So, salt is now good for us.......................
I knew that. My body tells me so. Now the ever-so-sage Walter Russell Mead points to a study that warns of the danger of too little salt. It's that darn moderation thing again. Full post is here. Excerpt here:
Nutrition is far from a settled science. Indeed, experts are still in the dark about some very important questions in other disciplines—such as, to pick completely at random, climate science. Not surprisingly, when you try to predict future developments of an immensely complicated system involving countless variables using relatively simple models, sometimes you get it wrong.