Thursday, January 19, 2017

Homo imbibens............................

 

.......................................................a love affair as old as time:

“Our ape ancestors started eating fermented fruits on the forest floor, and that made all the difference,” says Nathaniel Dominy, a biological anthropologist at Dartmouth College. “We’re preadapted for consuming alcohol.”

-from the National Geographic.  Man's 9,000 (+/-) year relationship with alcohol

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