Jonathan Fields interviews Helene Godin, a top-flight lawyer turned master pastry chef by the way. Post here. Excerpt here:
"When I asked Helene what it was that made her leave such a long, esteemed, powerful and lucrative career, her answer was pretty simple…'I stopped waking up with a smile.'"
Interview video here:
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment